酒処　舌菜魚

All eight items

[Small bowl] Nagarami

Boil quickly in dashi stock.Is it possible to remove it with a toothpick?

[Seasonal vegetables] Seasonal vegetable salad

Simple seasonal vegetables.Enjoy with homemade dressing.

[Fresh fish] 5 pieces of sashimi

Super fresh fish sashimi.It's plump.

[Specialty] Charcoal-grilled boiled or aged beef tongue

Our specialty is boiled beef tongue that is so soft that you can cut it with chopsticks.

Grilled beef tongue that is aged and grilled over charcoal.Please choose according to your preference.

[Yakimono] Beef tendon wrapped in egg Sujidama

Uses special egg ``Kairou''.A shiny yellow egg.Wrapped with melty beef tendon.

[Fried food] Fried chicken wings

Chicken wings simply served with salt.It's refreshing even though it's packed with flavor.

[Finish] Japanese-style risotto with beef tongue soup

To finish, add rice to the beef tongue soup for a Japanese-style risotto.

Add cheese to your liking and enjoy.

[Sweetness] Fried ice cream

Ice cream is hot on the outside and cold on the inside.A bite-sized version of the popular fried dessert ice cream.

*Please note that due to purchasing constraints, we cannot accept same-day course reservations.

・◆4 people or more, available from 4:30 pm◆120 minute limit◆All-you-can-drink included◆Drink last 100 minutes◆Due to the availability of fresh fish, please make a reservation at least one day in advance.◆

The limit time of the course is 120 minutes.

Last order for all-you-can-drink is 20 minutes before.