酒処　舌菜魚

All eight items

[Small bowl] Nagarami

Boil quickly in broth.Can you remove it with a toothpick?

[Shunsai] Seasonal vegetable salad

Simple seasonal vegetables.Enjoy with our homemade dressing.

[Fresh fish] 5 pieces of sashimi

Extremely fresh fish sashimi.It's very tender.

[Specialty] Boiled or charcoal-grilled aged beef tongue

Our specialty is beef tongue boiled so soft it can be cut with chopsticks.

Grilled beef tongue that is aged and grilled over charcoal.Please choose according to your preference.

[Grilled dish] Sujitama: beef tendon wrapped in egg

We use carefully selected eggs, "Kouyo."It's a shiny yellow omelet.It is wrapped around melt-in-your-mouth beef tendon.

[Fried food] Deep-fried chicken wings

Chicken wings simply fried with salt only.Concentrated umami flavor yet refreshing.

[Finishing dish] Japanese-style risotto with beef tongue soup

To finish off, add rice to beef tongue soup to make a Japanese-style risotto.

Add cheese to taste and enjoy.

[Sweet] Bite-sized fried ice cream

Hot on the outside, cold ice cream on the inside.A bite-sized version of the popular fried ice cream dessert.

*Please note that we cannot accept same-day course reservations due to procurement circumstances.

・◆Available from 4:30pm for groups of 4 or more◆120-minute time limit◆All-you-can-drink included◆Drinks last 100 minutes◆Due to the need to purchase fresh fish, please make your reservation by the day before.◆

The limit time of the course is 120 minutes.

Last order for all-you-can-drink is 20 minutes before.